The Danish Dough Whisk
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- Reviews (3)
Once you’ve used this The Danish Dough Whisk, you’ll count it as one of your essential baking tools. It’s perfect for mixing heavy dough before kneading. Way better than a spoon and much easier to clean.
Sturdy and well made of a beechwood handle and stiff stainless steel wire head. Flow-through wire whisk design blends ingredients thoroughly and gently. Overall length: 15 1/4″
NO NEED TO GET HANDS STICKY: THE DANISH WHISK is strong enough to mix sturdy doughs without the need to use your hands, meaning you don’t have to get the dough all over yourself.
CLEANER: Dough does not stick and accumulate on the head, making it much easier to clean than a standard whisk.
GREAT FOR ALL DOUGHS: Sturdy, professional dough whisk works with bread, cookie, dumpling, or pizza dough as well as crepe, pancake, or waffle batter.
BETTER THAN AN ORDINARY WHISK: The Danish Dough Whisk doesn’t bend, and, unlike a normal whisk, the dough won’t accumulate on the stainless-steel wire head, making it better at whisking thicker doughs like pizza, sourdough, or cookie. It can even be used for meatloaf.
MULTIPURPOSE: Works like a whisk and a wooden spoon. The stainless steel head can be used to scrape the edges of bowls just like a spoon, so you will require fewer utensils when baking.
EFFICIENT: Much more efficient at mixing heavier or even lighter doughs than a normal whisk would be. This lightweight, efficient kitchen tool mixes the stickiest dough or blends and folds almost any ingredients in practically no time, perfect for those who prefer not to use an electric mixer.
Type:The Danish Dough Whisk
Color:seen in the picture
1pc The Danish Dough Whisk
|Dimensions||0.3937 × 0.3937 × 0.3937 in|
|Egg Tools Type||
|Eggbeater Laying Method||